How to Make Chocolates


Nowadays, Chocolate companies are investing millions of rupees for the machinery and the required tools to convert the bitter cocoa beans into yummy chocolates. However, you can make your kitchen a mini chocolate factory without much physical effort. You can try either of the below two methods to make chocolates on your own at home with the easily available ingredients.

Method 1 : Cocoa Powder Method for Beginners :

  • Cocoa Powder – 2 cups(220g)
  • Butter which is softened at room temperature – 3/4  cup(170g)
  • Sugar – 1/2 cup(100g)
  • Milk – 2/3 cup(150ml)
  • Powdered Sugar – 1/4 cup(30g)
  • water – 1 cup(235ml)


This is a method in which the Cocoa powder is used to convert them into delicious chocolates. Follow the below steps to prepare your ever favorite, chocolates.


  1. Pour 1 cup(235ml) of water in a vessel and boil keeping it below boiling.
  2. Mix the Cocoa powder and softened butter in a bowl until you get a soft and smooth paste of the mixture. There should not be any lumps present in the mixture. So you can use an immersion blender, food processor or even a fork to eliminate them in the mixture.
  3. Add this cocoa powder mixture in the vessel with hot water and stir thoroughly. Increase the boiling temperature. After pouring the mixture into a bowl.>
  4. Sift the sugar powder in another bowl and eliminate the clumps. now add the sugar powder to the hot cocoa mix which was prepared before. After this, add milk to this mixture and blend it until it becomes very smooth.
  5. Since the chocolate will take the shape of a container in which the mixture is poured, pour the mixture in a molder or evenly in various containers of different shapes.
  6. Refrigerate or freeze the mixture in the mold over a night to harden the mixture to get the chocolate prepared to eat.Chocolate