Veggie Egg Roll Recipe

Veggie Egg Roll

I guarantee you they will taste generally as great fricasseed after solidified and you will never taste preferred egg roll over these. Figure out how to make egg roll at home!

Basic Information:

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Serves: 4

Ingredients:

  1. Sesame oil or vegetable oil- 1tblspn
  2. Ginger -1 tspn
  3. Soya sauce -3 tblspn
  4. Cabbage- ½ cups (chopped)
  5. Carrot-3 (chopped)
  6. Onions -3 (Chopped)                                                   
  7. Capsicum (any color) -1
  8. Egg -2
  9. Egg Wrappers – as u needed (available at all stores)

Method:

  • Break the eggs into the bowl. And beat well.

Veggie Egg Roll

  • Take a non-stick pan. Once it hot.  Add ginger 1tspn, and then add the chopped vegetables and keep the flame high and cook it well.

Veggie Egg Roll

  • Keep it for 3mins and it is done, add 3 tbspn of soy sauce and add salt to taste and mix well. Take it off to the palate.

Veggie Egg Roll

  • Divide the mixture into required parts and put 1tsnp of egg yolk and spread over the egg wrapper and put the mixture in it and roll it.

Veggie Egg Roll

  • Keep the oil heat, put the roll one by one and deep fry it and take it off after it gets golden brown.

Veggie Egg Roll

  • And serve it with tomato ketchup. It’s so yummy to taste.

Veggie Egg Roll