Beetroot Amle Ki Tikki is very delicious tikki. Beetroot in combination with amla makes very beautiful tikki. Beetroot lovers can cook this recipe to have a beetroot recipe with different taste. Lets see how to prepare Beetroot Amle Ki Tikki,

  Cooking Time 25-30 minutes
Servings 4
Category Veg



1 Beetroots – Boiled, peeled and grated 2
2 Indian gooseberry (amla), grated 2
3 Oil 2 tablespoons
4 Ginger(chopped) 1 inch
5 Green chillies(chopped) 2
6 Red chilli powder ½ teaspoon
7 Gram flour 2 ½ tablespoons
8 Garam masala powder ¾ teaspoon
9 Cashewnut powder ¾ teaspoon
10 Fresh curd 3 tablespoon
11 Garlic, finely chopped 1 tablespoon
12 Fresh mint leaves Few for garnish






  • Switch on the stove. Place a non stick pan.
  • Add some oil and heat it.tikkie-recipe
  • Then add ginger and green chillies and fry them for a minute.
  • Now add Gram flour in it and fry it for 1 or 2 minutes based on its color.
  • Then add the grated beetroot and mix it well, then fry it for 8 to 10 minutes or till the mixture become dry.
  • Add grated amla and mix it well. After that add red chilli powder, ½ teaspoon of Garam masala powder and salt then cook it for 5 minutes.
  • Now add the cashew nut powder and mix it well.


  • After completing the above task, transfer the mixture into another bowl, and add the remaining Garam masala powder, mix the mixture.
  • Take a non stick tawa and heat it.
  • Now divide the mixture into two having equal portions, make each portion into a tikki shape.tikkie-recipe


  • Place a few tikki on the heated tawa and boil it till becomes evenly golden colour.
  • For garnishing, mix fresh curd, garlic and salt. Transfer it to another small bowl.tikkie-recipe


  • The preparation is finished, now take a plate and garnish it with curd-garlic, and mint leaves it looks very colorful and delicious too. Serve it hot….