How to prepare baby corn pepper fry at home?

Baby corn pepper fry is delicious and served as a spicy starter/ appetizer dish. Baby corn dishes are mostly loved by everyone and healthy too. Let us see how to prepare this spicy starter.

Preparation Time: 10mins

Cook Time: 20mins

Servings: 2 people

Ingredients

Baby corn – 200gm
Onion – 1
Capsicum – 1
Ginger – 1/4
Garlic – 4
Gingely oil – 3tbsp
Salt – as required

Masala Powder Ingredients

Pepper – 1 1/2tsp
Cumin – 3/4tsp
Fennel seeds – 3/4tsp

Baby Corn Pepper Fry Recipe

Boil bowl full of water(baby corn should be immersed).
Once the water gets boiled, put the baby corn in hot water for 2 mins.
Then take out the corn and chop into small pieces.
Cut capsicum and onions into small pieces.
Peel off the skin from ginger and garlic then cut into small pieces.
Put pepper, cumin, fennel seeds into a mixer jar and grind it well to a powder texture.
Heat gingelly oil in a pan and fry ginger pieces.
After a minute, add garlic and onion and fry it until onion becomes golden brown color.
Now add capsicum to it and fry it.
After a minute, add chopped baby corn to it.
After a minute, add masala powder to it and mix it well for 2 minutes in low flame and turn off the stove.
Now move the fry into a bowl and sprinkle some coriander leaves on top of it.