Homemade Banana Pudding
Banana pudding is our soul dessert: It’s super tasteful but rather constantly welcome at any gathering/party since individuals can’t not delve into it. We’ve transformed banana pudding into everything: cheesecake, bars, dessert. Be that as it may, this is our main — and takes just 20 minutes to make.
Ingredients
- 1 1/3 c. milk
- 1 package instant vanilla pudding mix
- 1 can sweetened condensed milk (14 oz.)
- 3 cups heavy cream
- 1 tsp pure vanilla extract
- 1 box vanilla wafer cookies (12 oz.)
- 4 bananas, sliced into coins
- 2 tsp. sugar
Preparation of Banana Pudding
- In a large blending bowl, mix milk, vanilla pudding powder and sweetened condensed milk. Whisk completely, separating any irregular balls, and refrigerate for no less than 5 minutes, or until set.
- In another vast bowl, mix vanilla and cream. Beat until the point when solid pinnacles frame, 2 to 3 minutes. Put aside 50% of the blend for fixing the dish. Overlay staying half into the pudding mixture.
- Cover the base of a 3-quart fool dish with vanilla wafers/cookies. Top with 30% of the pudding blend. Cover with another layer of the wafer treats—you may need to likewise stand a few treats up vertically, so you see the full hover along the edge of the play dish. Top with an even layer of banana cuts. Keep layering the pudding, wafer treats and banana cuts until the point when you achieve the best, finishing with a last layer of banana pudding.
- Refrigerate for no less than 3 hours, or up to medium-term.
- Sweeten the rest of the whipped cream: Add sugar to whipped cream, mixing to join. Just before serving, bit over the banana pudding, at that point sprinkle powdered wafer treats to finish everything.
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