It is recommended that we declutter and deep clean our home once every few months, and that includes the kitchen. It is important that we clean the kitchen, to make sure that the space remains clean and organized throughout the year. Here is how you can deep clean every part of your kitchen, from your fridge to the counters.
Tips For Deep Kitchen Cleaning
Fridge
It is recommended that you wipe the fridge once a week but do a deep clean once every 4-5 months. Before deep cleaning the fridge, you need to first clear out all the food in the fridge and set them aside. This is also the time to declutter the fridge and get rid of any old and expired food. You should then wash each drawer and shelf with water and some food-safe cleaner. Once the entire fridge is clean and dry, put all the food back in an organized manner. Before you move on to the next part of the kitchen, make sure that you also wipe down the outside of the fridge, because there can also be some stains there.
Stove
Ideally, you should wipe down the stove after every use, and deep cleaning once a month. Whether you use a gas stove or an electric stove, you need to make sure that you clean them thoroughly so that they will continue working properly. For gas stoves, take off the grills and soak them in a cleaning solution to remove all the built-up grime. For electric stovetops, wipe the surface with a cleaner and gently scrub off any gunk and stain with a cloth or a small brush. Make sure that all the soap residue is thoroughly rinsed off before using the stove.
Sink
Deep cleaning the sink is easy, but you need to make sure to clean every part of the sink, especially the drain. For the surface of the sink, just use your dishwashing detergent and a brush to scrub out any grime and hard water stain. Remember to also scrub the area surrounding the sink and the drain. Before rinsing off the soap, fill up the sink with some hot water and let it sit for about 10 minutes before draining. This step can help to release any oil stains that you might have missed.
When it comes to cleaning the drain, you can use a store-bought chemical drain cleaner or make your own chemical-free drain cleaner, using baking soda and vinegar. Pour one part of baking soda into the drain, followed by twice the amount of vinegar. The vinegar should react to the baking soda to gently unclog the drain. Let the mixture sit for 10 minutes before rinsing everything out with some hot water.
Cabinets and Drawers
Deep cleaning the kitchen cabinets and drawers are so important, because you will never know what is in those spaces until you take everything out and clean them. You should start with removing everything from the cabinet and drawer and placing them aside. Take this time to do some decluttering and throw away any expired food. You should also clean out the drawers that holds the cutlery and kitchen supplies. Since you cannot wash each drawer and shelf or you will damage them, just use a cleaner and a damp cloth to wipe everything down. Once all the cabinets and drawers are clean, just put everything back into place.
Counters
Chances are, you are already wiping your kitchen counters on a daily or when it gets dirty. However, it is still a good idea to deep clean and scrub your counters every couple of weeks. To clean the counters, all you need is a cloth and some dishwashing detergent that has been diluted with water. Just make sure that there is no soap residue left over once you are done.
Conclusion
Deep cleaning the kitchen may sound difficult, but it can be simple once you know where to start and what to do. It is important to deep clean your kitchen every few months, to make sure that everything is clean and working smoothly. It can also ensure that the food you prepare and eat at home, will be free from contamination and safe to consume.
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