Sweet Potato Fry Recipe

Sweet Potato fry

Sweet potatoes are rich in nutrients with fewer calories and have various health benefits. They include antioxidant nutrients, anti-inflammatory nutrients, Potential Improvement of Blood Sugar Regulation, and many other potential health benefits. They have got Vitamin A, Vitamin C, Fiber, and Potassium. They have also got more grams of natural sugar than the regular potatoes.

Orange-fleshed sweet potatoes may be one of nature’s unsurpassed sources of beta-carotene. Sweet potatoes are not always orange-fleshed on the inside but can also be a purple color. The purple-fleshed sweet potatoes have important antioxidant properties and anti-inflammatory properties. Cooking methods like steaming and boiling can help you in achieving some nutritional benefits from sweet potatoes.

Let us get into the process of making sweet potato fry.

Ingredients required :

  1. Two large sweet potato
  2. Sea salt
  3. Freshly ground black pepper
  4. Sweet smoked paprika
  5. Olive oilSweet Potato fry

Materials required :

  1. A peeler (if you need)
  2. A sharp chef’s knife
  3. A cutting board
  4. A large baking sheet (not pictured)

Step 1 :

Sweet Potato fry

Preheat the oven to 200ºC/400ºF. Clean 2 large sweet potatoes cold water, scrubbing well with a scrubber to get rid of any dirt or mud(since it is a root vegetable). In particular, there’s no need to peel off the skin of the sweet potatoes.

Step 2 :

Sweet Potato fry

Cut each sweet potato in half lengthways, cut each half in half lengthways, then each piece in half again so you end up with 8 wedges.

Step 3 :

Sweet Potato fry

Put them in a large mixing bowl, sprinkle over it, a pinch of sea salt and black pepper, and ½ a teaspoon of sweet smoked paprika.

Step 4 :

Sweet Potato fry

Drizzle with 1 tablespoon of olive oil, then toss everything together to mix up well.

Step 5 :

Sweet Potato fry

Spread out into a single layer on a large baking sheet/tray. Then, bake for 35 to 40 minutes, or until golden color and cooked through.

Step 6 :

Sweet Potato fry

Leave it for a couple of minutes (this will make it easier to remove them from the baking tray), then transfer them to a serving plate.

Now, Sweet potato fry is ready to be served. you can eat them with tomato sauce or ketchup.

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