How to make Panna Cotta with Raspberry Coulis Sauce
Panna Cotta with Raspberry Coulis Sauce Panna Cotta is a perfect Italian-style dessert made using half-and-half cream unflavored gelatin. Ingredients: 1 1/2 teaspoons unflavored gelatin 1 teaspoon vanilla 1/4 cup sugar 2 cups fat-free fresh cream (half-and-half) pinch of salt For Raspberry Sauce 2 teaspoons cornstarch 1/3 cup water 3 Tablespoons sugar 1 box (10 oz) … Continue Reading →